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who we are

we serve the ocean's finest

Baffin Bay Seafood, proudly supplying Vancouver with top-grade sushi seafood for over a decade. Our dedicated team meticulously sources the finest materials from BC and worldwide, ensuring consistent high quality.

Sushi Products

BAFFIN BAY SUSHI specializes in offering high quality sushi products locally and internationally sourced. Sushi Grage products include Atlantic Salmon, Local BC Tuna, quartered or cleaned, Salmon Roe, Unagi, Masago, Bay Scallops, Nori Sheets, Pickled Ginger and much more.
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Organic Seafood Products

Bringing Organic seafood products to the North American market is our passion. Organically certified seafood products include Organic Atlantic salmon, Organic NZ Mussels, Organic Black tiger shrimp (cooked, ez peel and PTO), Organic meal kits and Organic Cooked Black tiger shrimp rings.
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Specialty Ethnic Products

We specialize in offering a wide variety of traditional and ethnic frozen seafood and sundry items that are creating excitement in any sushi restaurant. Check out some examples of these and others in our products section.
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our Production Facility

A Legacy of Quality

Our team is ready to supply your restaurant with the highest quality seafood, sourced locally and from around the world. Our expert procurement team is always looking out for the freshest seafood available on the market. Call us today to place your order or to ask any questions from our team of Sushi Experts!

our Production Facility

We Always Ready

Our processing room is working around the clock to make sure all your orders are taken care of at the optimal moment of freshness. From filleting salmon to cutting quarters of tuna, our Federally inspected plant is ready for whatever you need to make your restaurant a success!

our hatchery & farm

BC Golden Scallops

Located near Vancouver on Coode Island, our farm benefits from nature's perfect environment for scallop farming. Our OceanWise-recommended BC Golden Scallops thrive in lantern nets, monitored for optimal growth and safety.

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